![]() Add the cream and the seasonings to the pan. ![]() Cook the leeks and garlic in olive oil and butter until softened. When you get to the seed, cut in half and remove the seeds. You’ll want to peel and slice the butternut squash thinly. Lightly grease a casserole dish and set aside. Set the oven temperature to 375 degrees Fahrenheit as you prepare the rest of the dish. Remember to head to the recipe card for detailed instructions! Breadcrumbs – the crunchy texture on top is my favorite!.Gruyere cheese – a type of Swiss cheese that is know for its nutty, creamy flavor.Leeks – it adds just a hint of onion flavor but leeks are mild and that’s why they’re used in this recipe so not to overpower the rest of the dish.It pairs well with the butternut squash and helps to create a creamy, flavorful dish. Butter – adds a delicious richness to this gratin.Butternut squash – the star of the dish!. ![]() What You’ll NeedĬheck out the recipe card below for exact measurements. They’re nearly the same thing but instead of scalloped potatoes, you’ve got butternut squash! Hearty and totally satisfying, with a hint of sweetness. So, if you’re looking for a new side dish to try for Thanksgiving, look no further than this recipe! What’s the difference between butternut squash gratin and potato au gratin? However, I can confidently say that this butternut squash gratin is equally successful as it is elegant and delicious. You may find a new go-to recipe! Additionally, I really don’t think anyone is going to seriously be so horrible and say you “ruined Thanksgiving” if something doesn’t turn out. And honestly, Thanksgiving is the perfect time to try out new recipes and add them to your holiday spread. I know most people probably don’t because you run the risk of “ruining Thanksgiving” when you stray from your regular menu but I personally think that’s the fun in cooking. I love making new side dishes for Thanksgiving. Give this recipe a try and you’ll be sure to impress your guests! Plus, it’s a great way to use up seasonal ingredients like squash. It’s creamy, flavorful, and easy to make. This butternut squash gratin is the perfect side dish for Thanksgiving.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |